Demand was high after I posted that rainy-day instagram of me and my (as of late), every-morning granola!!
So though I freely admit that the recipe genius is my lovely sister-in-law, I will gladly pass along the tips so that you too can have the best-ever breakfast, snack, parfait, and dessert experiences~ all from ONE canister of granola in your kitchen! But beware! Your family will scarf it AND you’ll be tempted to give it away by the jars-full . . . because you just want to share the love. So stock up your pantry now with extra ingredients because you’ll be making granola for dazzzzz!!
7 cups rolled oats
2 cups Rice Krispies
2 cups coconut
2 cups slivered almonds
1.5 cups Turbinado raw sugar
1 cup almond meal
1 cup flax seeds, ground
1 cup wheat germ or bran
1 tsp. salt
**Mix dry ingredients together.**
1 cup olive oil
(or sub some coconut oil)
1 cup water
1 T. Vanilla
dash of maple flavoring
1 large squirt honey
**Mix well and pour over dry ingredients.**
Spread onto 2-3 sheet pans and bake @ 300 degrees for 20 minutes,
then 225 for an hour or two.
Shaved coconut or Maple Madagascar vanilla coconut is preferred ~ causing more “chunks” to form!
Pecan halves instead of almonds are great!
“Dark roast” granola brings out the flavors beautifully and is our favorite!!
Eat it plain as a snack.
Granola & Milk
Yogurt & Granola & Fruit Parfaits
Yogurt on top of ice cream ~ oh yum.
Bake, Eat, Repeat.
Like I said . . . granola for dazzzz!!!