Whole Grain Waffles


These are our very favorite waffles! Easy to make, so good for you, and they sliiiide right down. I originally found them in the HoneyBrook Community Church cookbook, just healthified them, and haven’t tried another waffle recipe since.


Whole Grain Waffles

2 eggs
2 cups milk
3/4 teaspoon salt
2 cups whole wheat flour {or spelt flour, but I always have to use a little more spelt flour to get the right consistency}
1 tablespoon baking powder
1/2 cup butter, melted {you can use less butter and/or mix it up with some coconut oil as well}

In a medium mixing bowl, beat together eggs, milk, and salt until fluffy. Add flour and baking powder. Mix well. Add melted butter and mix. In a heated waffle iron, pour batter and cook until golden brown and crispy. Serve with warm maple syrup.



We love eating yogurt & fruit with our waffles too! Nothing like starting your day off right with healthy “dessert”. I often make a double batch of these waffles and keep leftovers in the frig for several days, or put them in the freezer. They are so handy to pop in the toaster for an easy breakfast for the children, and they love it!

Happy Waffles Making . . . maybe for Valentine’s Day . . . with strawberries and whipped cream?? Yum!


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4 Responses to Whole Grain Waffles

  1. Jenny February 13, 2012 at 8:26 am #

    can i come over? looks awesome-o!

    • shelly February 13, 2012 at 9:18 pm #

      I would *love* it. :)

  2. clarita February 20, 2012 at 11:09 am #

    Mmmmmm, that looks SO good! I don’t often make waffles, but these look amazing. I have a whole wheat pancake recipe that we just love, and it is such a good feeling to serve a delicious meal that you know is also GOOD and healthy!

  3. Betsy @ Romance on a Dime March 7, 2012 at 8:39 am #

    MmmM – I love waffles. I love to make a huge batch and freeze them, for quick use. We also love fruit on our waffles. Since I’ve been fasting from desserts or excess sugars for Lent, I’ve recently just been crushing up blackberries and having blackberries alone on my waffles. Still really good.

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