I certainly can’t take credit for this refreshing, invigorating drink, but I have been making countless jars of it, and drinking it down every day since learning about it last week. along with my {seemingly} very thirsty children. *****I have edited this to say that perhaps I am a bit “crunchy” or have weird taste buds .… Continue Reading
Category Archives: recipe
Food Links to Love!
As promised last week, here are a few of the foods that our Trim Healthy Mama Book Club consumed in our times together! Some day I’d love to do my own post on these muffins and the chicken Ceasar wraps, but until then {and in case I don’t get to it!}, some of you have been asking… Continue Reading
A Little of This ‘n That
Here’s a random list of happy things and inspirations from my past couple of weeks. This Quinoa & Black Bean Salad is healthy and scrumptious! I found it here and have enjoyed it twice so far. Quinoa is high in protein, gluten free, and low glycemic. There now, even if you don’t care a bit about… Continue Reading
Peppermint Mocha Frappuccino
During the past few weeks when the weather was so unusually warm, I made quite a lot of smoothies for Phil and whomever happened to be helping him with work at our new house. I also made this dairy & sugar-free frappe for myself on a number of occasions, or with regular milk {which in my… Continue Reading
A Quick Hello
Here I am at last. . . checking in for only a few minutes. I wanted to say “hi” to all of you out there doing some form of this month’s challenge with me and encourage you to keep on . . . for 10 more days! {Here are links to Shoshanna’s articles regarding the… Continue Reading
Day Seven {& Wonderful Cabbage Salad}
We’ve come this far! And so far, so good. I haven’t seen too much weight dropping yet, but I’m hoping that’s because I’m building muscle, muscle, muscle, and not because I’m eating too many chewy chocolate bars, other almond products, eggs, and avocados. I might have to watch out for that! I feel pretty good most… Continue Reading
Where To Find The Food . . .
. . . or at least where to find the recipe to make it yourself. I know some of you just want the food served to you {so come for a visit, please!}, but if you were wanting to whip it up in your own kitchen, this post is for you. I had some time… Continue Reading
Whole Grain Waffles
These are our very favorite waffles! Easy to make, so good for you, and they sliiiide right down. I originally found them in the HoneyBrook Community Church cookbook, just healthified them, and haven’t tried another waffle recipe since. Whole Grain Waffles 2 eggs 2 cups milk 3/4 teaspoon salt 2 cups whole wheat… Continue Reading
Italian Bread Bowls
Mmmm . . . bread bowls. Something about them speaks of comfort and warmth. A rustic-kind-of-way to eat soup. I remember eating clam chowder in a sour dough bread bowl on Pier 39 in San Francisco for the very first time when I was 17. I tried my hand at them later at home, and… Continue Reading
